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Global Gourmet Recipes
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Applesauce | |
| 69 | Fruit |
| Ingredients: | |
| 1/4 cup liquid (fruit juice or water) 4 apples, cut in eighths 1/4 cup sugar 1/8 tsp. cinnamon | |
| Instructions: | |
| Put liquid and four or five pieces of apple into blender. Puree until smooth. Add remaining apples, a few at a time. Add the sugar and cinnamon, or the cinnamon candies. Comments: Add 2 tsp. ascorbic acid powder to keep fruit from darkening. 1/4 cup cinnamon candies may be substituted for sugar and cinnamon called for in recipe. To freeze: Use 1/2 cup corn syrup and 1/4 cup lemon juice in place of liquid and sugar. Pour into freezer container, allowing 1/2 inch headspace. Freeze. | |
| Submitted by: Creative Cooking USA | |
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