| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 69 of 926

Applesauce

69Fruit
   
Ingredients:
1/4 cup liquid (fruit juice or water)
4 apples, cut in eighths
1/4 cup sugar
1/8 tsp. cinnamon
 
 
Instructions:
Put liquid and four or five pieces of apple into blender. Puree until smooth. Add remaining apples, a few at a time. Add the sugar and cinnamon, or the cinnamon candies.

Comments: Add 2 tsp. ascorbic acid powder to keep fruit from darkening. 1/4 cup cinnamon candies may be substituted for sugar and cinnamon called for in recipe.

To freeze: Use 1/2 cup corn syrup and 1/4 cup lemon juice in place of liquid and sugar. Pour into freezer container, allowing 1/2 inch headspace. Freeze.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1513 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]