|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 81 of 926
Potato Fondue |
81 | Fondue |
|
|
Ingredients: |
2 tbsp. chopped pimiento 2 tbsp. chopped green pepper 2 tbsp. butter 1 cup scalded milk 1 cup mashed potato 1 cup yellow cheese, cut fine 3/4 tsp. salt 1/2 tsp. paprika 2 egg yolks, well beaten 2 egg whites, beaten stiff | |
|
Instructions: |
Saute pimientos and pepper in butter 5 minutes, sprinkle it in bottom of greased baking dish. Pour milk over mashed potato, mix well, add cheese, egg yolk and seasoning. Fold in egg whites, pour into baking dish.
Bake in hot oven, 400 degrees, 25 minutes. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1157 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |