Creative Cooking - Global Gourmet Recipes

[ Creative Cooking ]

Global Gourmet Recipes

Previous Next Back to record list Record 88 of 926

Applets
88	Candy Other: Fruit

Ingredients:
2 envelopes Knox gelatin 1 1/4 cups hot applesauce 2 cups sugar 1 tsp. vanilla 1/2 cup nut meats

Instructions:
Soak Knox gelatin in 1/2 cup hot applesauce for 10 minutes. Put 3/4 cup hot applesauce and sugar in pan and bring to a boil. Add gelatin and boil 15 minutes. Stir constantly. Remove from heat and add vanilla and nut meats. Pour into greased pan (square cake pan) and let stand 24 hours. Cut a roll in powdered sugar and let them age.

Submitted by: Stanley Solo USA

1890 hits