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Turkish Pilau | |
| 43 | Appetizer |
| Ingredients: | |
| 1 tbsp. dripping 1 small onion, minced Salt and pepper 1/2 cup rice 1 cup cold water 1 cup strained tomatoes Toast triangles 2 cups cooked meat, cut in small cubes | |
| Instructions: | |
| Melt dripping, brown onion slightly, add meat and seasonings and cook slowly about 10 minutes. Cover rice with cold water, bring to boiling point and boil 5 minutes, drain and blanch. Add rice, water and tomatoes to meat, simmer gently until rice is tender. Serve on toast triangles. | |
| Culture: Turkish | |
| Submitted by: BMD USA | |
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