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Turkish Pilau |
43 | Appetizer |
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Ingredients: |
1 tbsp. dripping 1 small onion, minced Salt and pepper 1/2 cup rice 1 cup cold water 1 cup strained tomatoes Toast triangles 2 cups cooked meat, cut in small cubes | |
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Instructions: |
Melt dripping, brown onion slightly, add meat and seasonings and cook slowly about 10 minutes.
Cover rice with cold water, bring to boiling point and boil 5 minutes, drain and blanch.
Add rice, water and tomatoes to meat, simmer gently until rice is tender. Serve on toast triangles. |
| Culture: Turkish | Submitted by: BMD USA |
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