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Orange Cream Sherbet

13Assorted
Other: Desert, Kids
  Yield/Servings: 1 quart  
Ingredients:
1 cup heavy cream
2 pieces thin orange rind, 1/2-inch x 3-inch
1/3 cup orange juice
1/2 cup sugar
1/4 teaspoon salt
 
 
Instructions:
Put all ingredients into blender, cover and process at whip until thick.

Pour into 1 quart freezer container and freeze firm.

Variations: Substitute frozen concentrated lemonade for orange juice, omit orange rind.
 
Submitted by: Creative Cooking USA

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