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Six Hour Stew | |
| 25 | Beef |
| Cook Time: 6-8 hours | |
| Ingredients: | |
| 1-3 lbs. cubed stew meat 1-4 carrots, sliced 4-6 potatoes, quartered 1 or 2 cans tomato soup 1 large can whole tomatoes | 1 can green beans 1 onion, sliced or diced 1-2 teaspoons salt 1 teaspoon pepper |
| Instructions: | |
| Put in oval roaster or deep roasting pan, add water to cover ingredients. Cover roaster and place in 250 degrees oven for 6-8 hours. | |
| Cooking Method: Bake | |
| Submitted by: Sharon Oregon USA | |
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