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Pineapple Mint Splash
||Yield/Servings: 3 cups |
|1/2 cup water|
1 cup cubed pineapple, fresh or canned
3 oranges, peeled and cut up
1/4 cup after-dinner mints
1 cup crushed ice
|Put all ingredients except ice into blender.|
Blend at liquefy until pineapple is liquefied.
Add ice and continue to process until ice is liquefied.
|Submitted by: Creative Cooking Oregon USA |
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