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Raisin-Cinnamon Rolls
906	Bread/Rolls
	Yield/Servings: 32 rolls
Ingredients:
Basic Dough: 1 pkg. active dry yeast 1/4 cup warm water 1 cup milk, scalded 1/4 cup sugar 1/4 cup shortening 1 tsp. salt 1 egg 3 1/2 cups sifted all-purpose flour	Step 2: 1/2 cup sugar 2 tsp. cinnamon 1/2 cup raisins 4 tbs. butter, melted

Instructions:
Soften yeast in warm water. Combine milk, 1/4 cup sugar, shortening and salt. Cool. Add 1/2 cup flour; beat well. Beat in yeast and eggs. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease dough. Cover and let rise till double in size ( 1 1/2 to 2 hours). Step 2: Roll dough out on lightly floured surface into a rectangle about 1/4 inch thick. Brush with melted butter. Sprinkle with 1/2 cup sugar and cinnamon. Press raisins into dough. Roll as for Jelly roll; seal edges. Cut into 3/4 inch slices. Place close together, cut side down, in a greased shallow baking pan. Let rise 30-40 minutes. Bake at 375 degree for 20 - 25 minutes. Then brush tops with butter.

Submitted by: Creative Cooking USA

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