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Lindy's Cheesecake
778	Cakes
	Yield/Servings: 12 portions
Ingredients:
Cheese filling: 1 1/2 pounds cream cheese 1 3/4 cups sugar 3 tbs. flour 1 1/2 tsp. orange rind, grated 1 1/2 tsp. lemon rind, grated 5 eggs 2 egg yolks 1/4 cup heavy cream Pinch of vanilla bean (inside pulp) or 1/4 tsp. vanilla extract	Cookie dough pastry: 1 cup sifted flour 1/4 cup sugar 1 tsp. grated lemon rind pinch of vanilla bean (inside pulp) 1 egg yolk 1/2 cup butter

Instructions:
Combine cheese, sugar, flour, orange and lemon rinds, and vanilla. Add eggs and egg yolks, one at a time, stirring lightly after each addition. Stir in cream. To make pastry: Combine flour, sugar, lemon rind and vanilla. Make a well in center and add egg yolk and butter. Work together quickly with hands until well blended. Wrap in waxed paper and chill thoroughly in refrigerator, about 1 hour. Roll out 1/8 inch thick and place over oiled bottom of 9 inch spring-form pan. Trim off the dough by running a rolling pin over sharp edge. Bake at 350 degree for 10-12 minutes, or until a light gold. Cool. Butter sides of cake from and place over base. Roll remaining dough 1/8 inch thick and cut to fit the sides of the oiled band. Fill form with cheese mixture and bake at 500 degree for 12-15 minutes. Reduce temperature to 200 degree and continue baking 1 hour. Let the cake cool for at least 2 hours before cutting. Yield: 12 portions.

Submitted by: Marietta Hood River, Oregon USA

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