|Sift flour, soda, and cinnamon onto wax paper. Combine sugar, eggs, oil, vanilla, and orange juice in a large bowl. Beat with an electric mixer until well blended. Stir in flour mixture until well mixed. Fold in apple, walnuts and coconut. Spoon into a well-greased and floured 10 x 4 inch angel cake tube pan. |
Bake in a slow oven, 325 degrees, 1 1/2 hours or until top springs back when pressed lightly with fingertip.
When cooled for 15 minutes, remove from pan onto a serving plate with raised edge. Puncture top of cake all over with a wooden pick or skewer. Spoon hot buttermilk sauce over warm cake several times until cake absorbs most of it. Let stand about an hour before serving.
Combine above in medium size saucepan. Cook, stirring constantly, over medium heat until mixture comes to boiling. Pour over the Apple Cake.