| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 8 of 15

Hawaiian Style Egg Foo Yong

108Eggs
Other: Sauce
  Yield/Servings: 4 servings  
Ingredients:
5 large eggs
2 tbs. cream
1/2 tsp. slat
1 cup diced cooked ham
1 cup bean sprouts
1/2 cup water chestnuts, diced
2 green onion, finely chopped
2 tbs. peanut oil
Pineapple Ginger Sauce:

20 oz. can pineapple tidbits
3 tbs. butter
3 tbs. dark brown sugar
2 tbs. lemon juice
1/4 tsp. powdered ginger
1 tsp. soy sauce
1/8 tsp. salt
1 tbs. cornstarch
 
 
Instructions:
Prepare pineapple ginger sauce and keep warm. Beat eggs with cream and salt. Stir in ham, bean sprouts, water chestnuts and onions. heat oil in skillet. Spoon in egg mixture, making 4 portions. Brown on both sides over moderate heat. Remove to serving plates. Top with sauce.

Pineapple Ginger Sauce:

Drain can of pineapple tidbits, reserving juice. Combine butter and brown sugar, lemon juice, ginger, soy sauce, salt and pineapple in saucepan. Heat slowly 20 minutes. Mix cornstarch into pineapple juice. Stir into sauce. Simmer 5 minutes, stirring constantly.
 
Culture: Hawaiian
Recipe Source: Rouseurs
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

641 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]