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Shepherd Pie | |
| 357 | Lamb Other: Chicken |
| Yield/Servings: 6 - 8 servings | |
| Ingredients: | |
| 4 cups chopped cooked lamb 1 1/2 cups lamb gravy 1 cup chopped celery 1/2 tsp. salt 3 cups mashed potatoes 2 tbs. onion, finely chopped 1 egg, slightly beaten | |
| Instructions: | |
| A traditional dish! Mix together lamb, gravy, celery and salt. Turn into 7 3/4 x 11 1/2 x 1 3/4 inch baking dish. Beat together mashed potatoes, onion and egg. Spread over turkey mixture. If desired, reserve some potato to force through pastry bag to form fluting trim on top. Bake in preheated oven, 400 degree 30-35 minutes or until lightly browned. | |
| Submitted by: Mary Cullen USA | |
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