![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Johnny Appleseed Pie | |
| 811 | Pie/Pastry |
| Ingredients: | |
| 5-7 tart cooking apples 2/3 cup sugar, divided 1 tsp. cinnamon 1 - 9 inch unbaked pastry shell 1 - 67-oz. pkg. chocolate chips 1 cup Bisquick 1/4 cup butter | |
| Instructions: | |
| Pare and core apples and slice thin. Combine 1/3 cup sugar and cinnamon. Arrange half the apples in unbaked pie shell and sprinkle with half the sugar mixture and 1/2 of the chips. Repeat except for chocolate pieces. Combine remaining 1/3 cup sugar with Bisquick and cut in butter until mixture is crumbly; then spread over top of pie. Bake at 400 degree for about 40 minutes. Sprinkle rest of chips evenly over top of pie and bake 5 minutes longer. | |
| Submitted by: Rae Spece USA | |
[ Printable Format (new window) ]
1137 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}