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Johnny Appleseed Pie

811Pie/Pastry
   
Ingredients:
5-7 tart cooking apples
2/3 cup sugar, divided
1 tsp. cinnamon
1 - 9 inch unbaked pastry shell
1 - 67-oz. pkg. chocolate chips
1 cup Bisquick
1/4 cup butter
 
 
Instructions:
Pare and core apples and slice thin. Combine 1/3 cup sugar and cinnamon. Arrange half the apples in unbaked pie shell and sprinkle with half the sugar mixture and 1/2 of the chips. Repeat except for chocolate pieces. Combine remaining 1/3 cup sugar with Bisquick and cut in butter until mixture is crumbly; then spread over top of pie. Bake at 400 degree for about 40 minutes. Sprinkle rest of chips evenly over top of pie and bake 5 minutes longer.
 
Submitted by: Rae Spece USA

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