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Stuffed Pork Chops

436Pork
  Yield/Servings: 4 to 6 servings  
Ingredients:
4 double-thick pork chops
Bread stuffing
Sweet potatoes (optional)
1 egg
3 tbs. milk
1 tsp. salt
Pepper
1 tsp. prepared mustard
3 cups crushed crumbs
 
 
Instructions:
Cut pocket in each chop; fill with any bread stuffing or noodle dressing and cover as follows: Mix egg, milk and seasonings. Dip chops in this; roll in crumbs. Brown on all sides in fat using dutch oven or fryer. Cover and cook over low heat for 1 hour. Sweet potatoes may be cooked around chops.
 
Submitted by: Creative Cooking USA

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