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Zucchini Sausage Casserole | |
| 453 | Pork |
| Ingredients: | |
| 1 lb. bulk sausage 1/4 cup chopped onion 4 small zucchini 1/2 cup cracker crumbs 1 egg, beaten | 2 cup Tillamook cheese cubes 1/4 tsp. salt 1/4 tsp. oregano dash garlic salt dash pepper |
| Instructions: | |
| Peel, dice, and seed zucchini. Brown sausage and onion and drain. Add zucchini and then remaining ingredients. Place in greased 2 quart casserole. Bake 25 to 30 minutes at 350 degrees or until zucchini is tender. | |
| Submitted by: Creative Cooking USA | |
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