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Global Gourmet Recipes
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Parsley Sauce (Baked Ham) | |
| 217 | Sauce Other: Pork |
| Yield/Servings: 2 cups | |
| Ingredients: | |
| 1 1/2 cups apple juice 2 cups parsley sprigs, lightly packed 2 tbs. dill weed | |
| Instructions: | |
| Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving. | |
| Submitted by: Creative Cooking USA | |
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