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Parsley Sauce (Baked Ham) |
217 | Sauce Other: Pork |
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Yield/Servings: 2 cups |
Ingredients: |
1 1/2 cups apple juice 2 cups parsley sprigs, lightly packed 2 tbs. dill weed | |
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Instructions: |
Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving. |
| Submitted by: Creative Cooking USA |
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