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Filled Fish 1

530Seafood
   
Ingredients:
3 lb. fish
1 onion, grated
1/2 tsp. salt
2 eggs
1/4 tsp. pepper
1/4 cup cracker crumbs or Matzos
1 tbsp. chopped almonds
 
 
Instructions:
Clean fish. Remove skin without breaking, beginning at the neck. Remove bones. chop flesh fine. Combine with other ingredients. Stuff into skin; sew with coarse thread. Place in vegetable stock (1 qt. water, 1 tbsp. chopped carrot, 1 tbsp. chopped onion, 1 tbsp. chopped celery). Boil gently until stock is nearly absorbed.
 
Submitted by: Creative Cooking USA

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