| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 37 of 81

Fried Scallops

551Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 qt. scallops
salt
pepper
bread crumbs
1 egg
 
 
Instructions:
Pick over scallops, place them in saucepan and cook slowly until they begin to shrivel. Drain. Season with salt and pepper. Roll in fine bread crumbs, dip in beaten egg, again in crumbs, and fry 2 minutes in hot deep fat. Drain on absorbent paper. Serve with tartar sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

582 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]