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Global Gourmet Recipes
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Nuts and Bolts | |
| 687 | Snack/Treats |
| Ingredients: | |
| 1 large package cherries 1 large package corn chex 1 large package pretzels 4 12-oz. cans nuts (or 1 gallon) 1 pound butter | 1 cup Wesson oil 1/2 tsp. garlic salt 4 tsp. celery salt 2 tbs. Tabasco sauce 2 tbs. Worcestershire sauce |
| Instructions: | |
| Combine cereal and nuts in large pan. Pour mixture of salts and liquids over cereal and nuts. Heat at 200 degree for 2 hours. | |
| Submitted by: Sally Allen USA | |
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