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Popcorn Balls |
688 | Snack/Treats |
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Ingredients: |
9-12 cups popped corn 1/2 cup sugar 1 3-oz. box jello 1 cup corn syrup | |
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Instructions: |
Put into saucepan: sugar, jello and corn syrup. Stir continually until blended. Remove from heat just as it reaches boiling point. Pour over popped corn. Form balls with buttered hands. |
| Submitted by: Carol Gilley USA |
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