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Roast Veal With Dressing

399Veal
  Yield/Servings: 6 servings  
Ingredients:
5 or 6 lb. veal shoulder, boned
Salt and pepper
1/2 cup cranberries
1 can tomatoes
1/2 cup raisins
1 clove garlic
2 tbsp. chopped green pepper
1 tsp. salt
2 tbsp. olive oil
2 cups soft bread crumbs
 
 
Instructions:
Rub meat, inside and out, with salt and pepper. Halve cranberries and cook for 10 minutes with tomatoes and raisins. Fry garlic, pepper, and salt for 2 minutes in oil. Add to cranberries. Add bread. Stuff into cavity in meat; sew or skewer closed. Roast, uncovered, at 300 degrees for 30 minutes to the pound.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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