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Baked Beans 2 | |
| 651 | Vegetable |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1 1-lb. can baked beans in tomato sauce 1/4 cup sour cream 1/2-inch slice onion 1 tbs. chili sauce or catsup 1/4 cup cubed Cheddar cheese | |
| Instructions: | |
| Heat oven to 350 degree. Butter a 2-quart casserole. Put eggs in bowl and beat. Add remaining ingredients and mix until corn is thoroughly mixed into batter. Pour into prepared casserole. Bake 1 hour and 10 minutes or until firm. | |
| Submitted by: Creative Cooking USA | |
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