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Stuffed Vinegar Peppers or Mushrooms - Hot!

9Appetizer
Other: Vegetable
   
Ingredients:
1 jar peppers (1 qt.)
1 cup plain bread crumbs
1 can flat anchovies, mashed (use oil also)
1 clove garlic
2 slices prosciutti
3 slices Italian cappacola
olive oil
water to moisten
 
 
Instructions:
Dice ingredients and add to bread crumbs. Core and stuff peppers or mushrooms.

Put in covered pan and bake 375 degrees; 30-45 minutes or till peppers are shiny.
 
Culture: Italian
Recipe Source: Family Recipe
Submitted by: Madeline Pinto Saddle Brook,   New Jersey USA

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