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Caramel Corn | |
| 100 | Candy |
| Ingredients: | |
| 4 quarts popped corn 1 cup sugar 1 cup brown sugar 1 tbs. white vinegar 1/2 tsp. salt 3/4 cup corn syrup 3/4 cup water | |
| Instructions: | |
| Cook, without stirring until it reaches the hard boil stage. Remove from heat and add: 1 teaspoon vanilla and 2 cube (1/2 cup) butter. Pour mixture over the warm popped corn and mix well. | |
| Submitted by: Susan Single USA | |
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