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|4 quarts popped corn|
1 cup sugar
1 cup brown sugar
1 tbs. white vinegar
1/2 tsp. salt
3/4 cup corn syrup
3/4 cup water
|Cook, without stirring until it reaches the hard boil stage.|
Remove from heat and add: 1 teaspoon vanilla and 2 cube (1/2 cup) butter.
Pour mixture over the warm popped corn and mix well.
|Submitted by: Susan Single USA |
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