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Low-Sodium Mayonnaise | |
| 193 | Condiment/Dip |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 1 cup vegetable oil 1 whole egg plus 1 egg yolk 1 1/2 tsps. dry mustard 1/4 tsp. salt substitute, seasoned 3 tbsps. lemon juice White pepper to taste Cayenne pepper to taste | |
| Instructions: | |
| In blender, combine 1/4 cup oil, eggs, mustard, salt substitute, pepper and cayenne. Blend until thickened. Continue blending very slowly adding 1/2 cup more of oil, lemon juice and then remaining oil until thoroughly combined. Refrigerate. | |
| Submitted by: C Larsen USA | |
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