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Fresh Horse-Radish | |
| 201 | Condiment/Dip |
| Yield/Servings: 1 1/2 cups | |
| Ingredients: | |
| 1 cup horse-radish root 3/4 cup white vinegar 1 to 2 tbs. sugar 1/4 tsp. salt | |
| Instructions: | |
| Cut horse-radish into 1/2 inch cubes. Mix all ingredients and blend until finely grated. | |
| Submitted by: Creative Cooking USA | |
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