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Mexican Salsa

223Condiment/Dip
Other: Sauce
   
Ingredients:
4 large tomatoes
1 tbs. lemon juice
1 large sweet onion
salt and pepper to taste
1/2 (2 oz.) can chopped jalapeno peppers (use whole can if you like it hot)
 
 
Instructions:
Chop fine and blend together.
 
Submitted by: Jim Henderson USA

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