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Mexican Salsa |
223 | Condiment/Dip Other: Sauce |
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Ingredients: |
4 large tomatoes 1 tbs. lemon juice 1 large sweet onion salt and pepper to taste 1/2 (2 oz.) can chopped jalapeno peppers (use whole can if you like it hot) | |
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Instructions: |
Chop fine and blend together. |
| Submitted by: Jim Henderson USA |
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