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Helen's Tortilla Casserole | |
| 281 | Main Dish |
| Ingredients: | |
| 12 tortillas 3 generous cups chopped cooked chicken 1 (4 oz.) can chilies, seeded and diced 6 oz. Monterey Jack cheese (2 cups, grated) 6 oz. Longhorn cheese (2 cups, grated) | Sauce: 1 (10 1/2 oz.) can condensed cream of chicken soup 1/2 cup liquid (broth and milk) 1/2 tsp. powdered sage 2/2 tsp. powdered oregano 1 tsp. cumin 1 tbs. chili powder Generous dash of garlic powder |
| Instructions: | |
| To assemble casserole, generously grease a 4 to 5-qt. covered casserole with butter and put a few extra dots in bottom. Place a layer of half the torn tortillas. Sprinkle with half the chilies, chicken, sauce and both cheeses. Repeat layering ending with cheeses. Cover and bake in slow oven, 300 degree, 1 hour. To prepare sauce, combine soup, broth and milk, sage, oregano, cumin, chili and garlic powder. Heat thoroughly only to boiling point. | |
| Submitted by: Creative Cooking USA | |
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