Wild Card Chili |
303 | Main Dish Other: Beef |
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Yield/Servings: 6 servings |
Ingredients: |
1 pound chopped beef 1/2 cup chopped onion 1-16-ounce can red beans 1-16-ounce can refried beans 1-8-ounce can tomato sauce 1 cup water 1 teaspoon chopped hot red peppers | 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/8 teaspoon pepper 1/8 teaspoon cayenne 3 tablespoons chili powder 2 tablespoon molasses |
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Instructions: |
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour; stirring occasionally.
Comments: To get that authentic flavor; cook in cast iron. |
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Recipe Source: Marlboro Authentic Chuckwagon Cookin |
Submitted by: Creative Cooking USA |