Creative Cooking - Global Gourmet Recipes

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Lamb a la King
367	Lamb
	Yield/Servings: 6 servings
Ingredients:
4 tbsp. lamb fat 4 tbsp. flour 1 3/4 cups lamb broth or gravy 2 cups cubed, cooked lamb 1 tbsp. shortening 12 medium onion, sliced 1/2 cup peas 1 pimiento, chopped

Instructions:
Make a cream sauce of the lamb fat, flour and gravy. Season to taste. Add lamb and heat gently. Melt shortening and fry onion until lightly browned. Add to lamb. Add peas and pimiento. Serve on pastry or toast points.

Recipe Source: BMD
Submitted by: Creative Cooking USA

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