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Stuffed Cornish Game Hens

415Chicken/Poultry
Other: Game
  Yield/Servings: 4 servings  
Ingredients:
4 Cornish game hens
3 cups cooked wild rice
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/3 cup white fruity wine
1/2 cup slivered almonds
pineapple and/or orange pieces. sliced
 
 
Instructions:
Rub hens (seasoned with salt, pepper, paprika) lightly with oil. Stuff with mixture of rice, celery, onion, almonds and fruit pieces. Cook extra in a pan or bake in foil in oven. Baste birds in wine frequently. Garnish with fruit slices. Bake 1 hour at 350 degree.

Note: Wild rice can be substituted with any seasoned rice of your choice.
 
Submitted by: Fred Schultz USA

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