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Global Gourmet Recipes

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Cream of Tomato Soup
464	Soup
	Yield/Servings: 4 servings
Ingredients:
2 cups milk 2 1/2 cups tomatoes 2 tbs. flour 1 tbs. sugar 1 thin slice onion 1/8 tsp. pepper 2 tbs. soft butter 1 tsp. salt Dash of garlic salt

Instructions:
Heat milk in a saucepan. Put remaining ingredients into blender and puree until smooth. Slowly pour the hot milk into the mixture while processing. Reheat over low heat and serve immediately.

Submitted by: Creative Cooking USA

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