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Salmon Casserole, Broccoli Ring | |
| 489 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| Casserole: 1 lb. can salmon 4 tbsp. butter 1/2 tsp. salt Dash of paprika 3 tbsp. lemon juice 3 tbsp. onion juice 1 tsp. minced parsley 1 cup soft bread crumbs, soaked in 1/2 cup rich milk 2 eggs, beaten slightly | Broccoli Ring: 1 1/2 lbs. broccoli 2 eggs, slightly beaten 1 cup rich milk 3/4 tsp. salt 1/8 tsp. pepper 1 tbsp. butter Cucumber Sauce: 2 finely chopped cucumbers 2 cups hot , medium white sauce |
| Instructions: | |
| Casserole: Bone and flake salmon, blend in other ingredients, bake in well-buttered casserole in moderate oven, 350 degrees. Broccoli Ring: Boil broccoli until tender, in salted water, drain, chop fine, add remaining ingredients. Pack into well-greased and floured ring mold, set in pan of hot water, bake in moderate oven, 350 degrees, about 35 minutes, until firm. Unmold, fill with Salmon Casserole and serve with Cucumber Sauce. Cucumber Sauce: Add cucumbers to hot water. Season. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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