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Shrimp Jambalaya 2
571	Seafood
	Yield/Servings: 6 servings
Ingredients:
2 tbsp. shortening 1 large onion, minced 1 tbsp. flour 1 1/2 cups canned tomatoes 1/4 tsp. pepper	2/3 tsp. salt 3 cups cooked rice 2 cups minced cooked shrimps 2 tbsp. minced parsley

Instructions:
Brown onion and flour in shortening, add tomatoes and seasonings, bring to boiling point. Add rice and shrimp, simmer 10 minutes, stirring occasionally. Serve very hot, sprinkling parsley over the top.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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