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Shrimp Jambalaya 2

571Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 tbsp. shortening
1 large onion, minced
1 tbsp. flour
1 1/2 cups canned tomatoes
1/4 tsp. pepper
2/3 tsp. salt
3 cups cooked rice
2 cups minced cooked shrimps
2 tbsp. minced parsley
 
 
Instructions:
Brown onion and flour in shortening, add tomatoes and seasonings, bring to boiling point. Add rice and shrimp, simmer 10 minutes, stirring occasionally. Serve very hot, sprinkling parsley over the top.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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