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Fudge Balls

854Snack/Treats
Other: Desserts_Misc
  Yield/Servings: 4 dozen balls  
Ingredients:
4 squares un-sweetened chocolate
1 cup sugar
1/2 cup hot cream
1 tsp. vanilla extract
1 tbs. soft butter
 
 
Instructions:
Cut chocolate into pieces. Put all ingredients into blender, and blend until thick and creamy.

Pour into refrigerator container and refrigerate overnight.

Shape into 3/4 inch balls, roll in finely ground nuts or toasted coconut.

For Variations:
For Rum Balls, substitute rum flavoring for vanilla extract.

For chocolate Mint Balls, add 2 or 3 drops of essence of peppermint.
 
Submitted by: Creative Cooking USA

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