Fudge Balls |
854 | Snack/Treats Other: Desserts_Misc |
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Yield/Servings: 4 dozen balls |
Ingredients: |
4 squares un-sweetened chocolate 1 cup sugar 1/2 cup hot cream 1 tsp. vanilla extract 1 tbs. soft butter | |
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Instructions: |
Cut chocolate into pieces. Put all ingredients into blender, and blend until thick and creamy.
Pour into refrigerator container and refrigerate overnight.
Shape into 3/4 inch balls, roll in finely ground nuts or toasted coconut.
For Variations: For Rum Balls, substitute rum flavoring for vanilla extract.
For chocolate Mint Balls, add 2 or 3 drops of essence of peppermint. |
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Submitted by: Creative Cooking USA |