[ Creative Cooking ]

Cooking Tips - Microwave Cooking
Microwave Defrosting

[ line ]

[ Microwave Terms | Cooking Utensils | Defrosting | Reheating | Convenience Foods | Meat Cooking ]
[ Fresh Vegetables | Frozen Vegetables | Syrup and Candies ]

[ line ]

Defrosting

Some foods require additional attention during the defrost cycle to prevent cooking on the outside. All foods require a standing time at the end of the defrost cycle. At the end of the defrost cycle, some ice crystals should remain in the center of the food. The food will finish thawing during the standing time.

 QuantityDefrost
(minutes)
Procedure
[ line ]
Meat
Ground Beef1 lb.63 min - remove thawed
2 min - remove thawed
1 min - stand 5 min.
Ground Beef2 lbs.115 min - remove thawed
3 min - remove thawed
2 min - remove thawed
1 min -- stand 5 min.
Ground Beef4 patties33 min. -- stand 5 min.
Steak
  (sirloin or round)
1-1 1/2 lbs.75 min. - turn meat over.
2 min. - stand 10 min.
Roast2 lbs.128 min - turn meat over -- stand 10 min.
4 min. -- stand 10 min.
Roast3 lbs.1610 min.--turn meat over--stand 10 min.
6 min.--stand 10 min.
Stew meat1 1/2 lb.85 min -- separate meat.
3 min. -- stand 5 min.
Chops1 lbs.64 min -- separate and turn.
2 min. -- stand 5 min.
Chops2 lbs.126 separate and turn.
4 min. --stand 5 min.
3 min. -- stand 5 min.
Spareribs3 lbs.106 min -- separate and turn.
4 min. -- stand 10 min.
Pork Sausage1 lb.64 min -- separate sausage.
2 min. -- stand 3 min.
Poultry
Whole chicken2 lbs.106 min --turn over
4 min -- stand 10 min
Whole chicken3 lbs.168 min -- turn over
4 min--stand 10 min
4 min --stand 10 min.
Chicken pieces2 1/2 - 3 1/4 lbs.138 min - separate
3 min.--remove wings
2 min.--stand 10 min.
Cornish Hen1 lb.85 min - turn over
3 min.--stand 5-10 min.
Duckling4-5 lbs.1810 min--stand 10 min.
8 min.--stand in cold water 30 min.
Turkey roast2 1/2 - 3 lbs.148 min.--stand 10
6 min.--stand 10 min.
Turkey breast5 lbs.1810 min.--stand 10 min.
8 min.--stand 10 min.
Whole Turkey123520 min.--turn over--stand 10 min
15 min--stand in cold water 1 hr. or until thawed.
Seafood
Fish1 lb.4 min.2 min.--turn fish over.
2 min.--stand 5 min.
Lobster8 oz.33 min.--stand 5 min.
Shrimp1 lb.21 min -- separate
1 min.--stand 5 min.
Bread
Loaf, small11 1/2-2
(normal)
1 1/2 - 2 min.--stand 5 min.
Dinner rolls121-2 min.
(normal)
1-2 min.--stand 5 min.
Desserts
Cake17-20 oz.1-2
(normal)
1-2 min.--stand 10 min.
Cheesecake19 oz.3-4 
Brownies13 oz.1-1 1/2 min.
(normal)
1-1 1/2 min.--stand 10 min.
Fruit10 oz.1-2 min
(normal)
1-2 min.--stand 5 min.
Non-airy whipped topping4 1/230-45 sec.
(normal)
30-45 sec.--stir well.
Non-airy whipped topping945-60 sec.
(normal)
45-60 sec.--stir well.

[ line ]

[ Cooking Tips | Back to Top | Creative Cooking ]

[ Creative Computing ]

©   Copy & Copyright 1998   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cooking Tips

Kids' Cooking

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]