Vegetable | Quantity | Cooking Time |
![[ line ]](img/brnline.gif) |
Asparagus (4" pieces) | 10-oz. pkg. | 5-7 min. |
Place 1-qt. covered casserole. Stir after 3 min. to separate. |
Beans, Green or Wax | 10-oz. pkg. | 6-7 min. |
Place 1-qt. covered casserole. Add 2 teaspoons water and stir after 3 1/2 min. to separate. |
Broccoli | 10-oz. pkg. | 7-8 min. |
Place 1-qt. covered casserole. Stir after 4 min. to separate. |
Brussel Sprouts | 10-oz. pkg. | 4-6 min. |
Place 1-qt. covered casserole. Add 2 teaspoons water and stir after 2 min. to separate. |
Carrots | 10-oz. pkg. | 5-7 min. |
Place 1-qt. covered casserole. Add 2 tablespoons water and stir after 3 min. to separate. |
Cauliflower | 10-oz. pkg. | 4-6 min. |
Place 1-qt. covered casserole. Stir after 2 min. to separate. |
Corn (on the cob) | 10-oz. pkg. | 4-6 min. |
Place 1-qt. covered casserole. Add 2 teaspoons water and stir after 2 min. to separate. |
Corn (cut from cob) | 2 ears | 4-6 min. |
Place ears of corn in 1-qt. covered casserole. Add 1/4 cup hot water. Turn ears after 2 min. |
Onions | 10-oz. pkg. | 5-6 min. |
Place 1-qt. covered casserole. Stir after 3 min. to separate. |
Peas | 10-oz. pkg. | 4-6 min. |
Place 1-qt. covered casserole. Stir after 2 min. to separate. |
Peas & Carrots | 10-oz. pkg. | 5-7 min. |
Place 1-qt. covered casserole. Stir after 3 min. to separate. |
Peas, Black-eye | 10-oz. pkg. | 8-10 min. |
Place 1-qt. covered casserole. Add 1/4 cup water. Stir after 4 min. to separate. |
Spinach | 10-oz. pkg. | 4-6 min. |
Place in 1-qt. covered casserole. Stir after 2 min. to separate. |
Vegetables, Mixed | 10-oz. pkg. | 4-6 min. |
Place in 1-qt. covered casserole. Add 2 tablespoons water. Stir after 2 min. to separate. |